Friday 23 November 2012

OH THE WEATHER OUTSIDE IS FRIGHTFUL...

Snowflakes, Snow, Bokeh, Snow Bokeh, Winter, Nature

….so we thought we’d get the tree up.
Mulled wine, cake, sweets and Christmas CDs today.
MERRY CHRISTMAS (and its still a week to go ’til December!)


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Wednesday 21 November 2012

BLUESOUP DOES DAVINA


Legs, Trainers, Grass, Shoes


It didn’t feature in the original business plan, but after almost 5yrs it’s come to something when you go downstairs one Wednesday lunchtime to find Steve, Meg & Kate “doing Davina”.
We’re not certain if/when it will happen again but look out for the soon to be released Bluesoup fitness DVD. Available at all good retailers, but probably in the discounted section!
Check out the video. Be the best thing you’ve done all year
Grapevine!
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Monday 5 November 2012

AND ANOTHER STEVE...




We’re delighted to announce the arrival of Steve Sanger to the Bluesoup party.
Steve has an enviable track record in responsive advertising, and although he drives a hard bargain with the media, is remarkably well liked! He brings a wealth of experience with him and is a welcome addition to the team.
There’s a debate raging to help us differentiate between the Steve’s. There was a suggestion that as Steve (Tricker) is of a smaller frame, he should be known as Steve 2. He’s not too keen but the proposal seems to be gathering momentum.

If you have any workable suggestions please email them to steve@bluesoupsomms.co.uk and I’m sure one of them will reply!
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Thursday 1 November 2012

SOUP OF THE MONTH: NOVEMBER






                Back by popular demand is our soup of the month.
Bluesoup has nothing to do with soup, despite it being in our name, and despite the fact that we’re partial to the odd bowl now and again. However the Soup of the Month we published when we launched was always popular, so as we approach our 5th anniversary, it seems only right to return to our roots.
So the soup this month….roasted beetroot of course given all the work we’ve been doing with PWR+. What better way to start and a robust winter taste to boost!

Enjoy.
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